Pickled Cucumber in Soy Sauce (鮮味脆瓜)
The exclusive formula consists of authentic mushroom soup base and soy sauce, creating mellow taste and crisp mouthfeel. Pickled with specially selected fresh cucumber and using potassium salt instead of sodium salt, it can be used as soup base additions to make tasty chicken soup.
Package: 180g x 6 Bottle
包裝: 180克 x 6 瓶